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Anjali Cooking School
Subjects Covered & Categories
Learn: Fruit/Vegetable Carving

Category: Crafts
Basic Details
Medium of instruction:English
Overview, Content & Syllabus

Vegetable Carving I

  1. Love Bird

  2. Crocodile

  3. Carrot Rose

  4. Carrot Bird

  5. Cosmos Flower

  6. Cucumber lotus

  7. Tunnel Boat

  8. Duck

  9. Cucumber Basket

  10. Doll

  11. Chrysanthemum Flower & bud

  12. Tulip

  13. Lotus (Tomato)

  14. Cat

  15. Anthurium

  16. Daffodil

  17. Sunflower

  18. Deepak

  19. Kashmiri Boat

Vegetable Carving II

  1. Radish Swan

  2. Radish Tulip

  3. Cucumber Fish

  4. Brinjal Penguin

  5. Tomato Bird

  6. Brinjal Manjunath (Shiva)

  7. Tortoise

  8. Brinjal Tortoise

  9. Mangalore Cucumber Fish

  10. Water Lilly (carrrot)

  11. Onion lotus

  12. Hen

  13. Hut

  14. Capsicum Doll

  15. Knol Khol Rose

  16. Beetroot Rose

  17. Knol Khol Chick

  18. Raddish

  19. Chow-Chow & Knol Khol Doll

  20. Elephant

  21. Pumpkin Cosmos

  22. Papayas Sunflower

  23. Bottle gourd Bird Russian Bele (Couple Doll)

  24. Sweet Doll

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

Venues (Locations)
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India

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