Cooking Course For Teen Agers/Beginners

1. Intoduction

2. Basic Requirements in the kitchen

3. Hygiene & Maintain of the kitchen

4. Food Nutritions & Healh

5. Food Poisoning & Food Infections

6. Important

• Recipes:

• Light Drinks-

1. Tea

2. Coffee

3. Masala Tea

4. Masala Coffee

5. Healthy Milk

6. Nut Milk

7. Banana Milk Shake

8. Sounth Ka Doodh

9. Orange Juice

10. Grape Juice

• Breakfast & Tiffin-

1. Idli

2. Sambar

3. Chutney

4. Poori

5. Vegetable Palya

6. Cabbage Kurma

7. Ladies Finger Kurma

8. Rasam

9. Dose

10. Masala Dose

11. Vermicelli Uppma

12. Rave Uppittu

• Main Meals -

1. Nan

2. Roti

3. Parantha

4. Kulcha

5. Alu Matar

6. Palak Paneer

7. Alu Bhurta

8. Channa Masala

9. Moti Pulav

10. Navaratan Pulav