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Anjali Cooking School
Subjects Covered & Categories
Basic Details
Medium of instruction:English
Overview, Content & Syllabus
  1. Makka Di Roti

  2. Sarso Da Sag

  3. Punjabi Pulao

  4. Tandoori Tikka

  5. Punjabi Nan

  6. Punjabi Chhole

  7. Bhature

  8. Aloo Tok

  9. Punjabi Moth Chawal

  10. Tandoori Roti

  11. Seyal Paneer

  12. Aloo Methi

  13. Dal Sugga

  14. Punjabi Samosa

  15. Stuffed Onion

  16. Punjabi Palak Paneer

  17. Fote Jo Paneer

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

Venues (Locations)
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India

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