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Anjali Cooking School

Gujarati Special Cooking Class


Training/Coaching/Tuition

by Anjali Cooking School


Bangalore
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Subjects Covered & Categories
Basic Details
Medium of instruction:English
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Overview, Content & Syllabus

Gujrati Special – I

  1. Kadi

  2. Khichdi

  3. Khaman

  4. Khaman Tricolor

  5. Undhiyano Sag

  6. Handwo

  7. Fafda

  8. Toordal

  9. Bhakar Vadi

  10. Sev usal

  11. Methi Thepla

Gujrati Special – II

  1. Muthia (Fried)

  2. Steamed Muthia

  3. Khandvi

  4. Dhokla

  5. Dhokla In Gravy

  6. Khakra

  7. Osaman

  8. Papadi Ganthia

  9. Badam Puri

  10. Dal Dhokali

  11. Stuffed Karela

  12. Dal Chawal

  13. Ganthia In Tomato Gravy

  14. Pakka Kela Nu Sag

  15. Jamfal Ni Curry

  16. Guwarfali Ni Saji

  17. Mithi Amchur

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Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

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Venues (Locations)
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India

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