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Anjali Cooking School

Savouries and Khara Making Class


Training/Coaching/Tuition

by Anjali Cooking School


Bangalore
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Subjects Covered & Categories
Basic Details
Medium of instruction:English
Overview, Content & Syllabus
  1. Besan Ki Sev

  2. Sev Barmasi

  3. Khara Bundi

  4. Palak Bundi

  5. Mogar Kaju

  6. Bombay Mixture

  7. Navrang Mixture

  8. Lahsun Ganthia

  9. Matar Kaju

  10. Papdi

  11. Aloo sev

  12. Fried Badam

  13. Nylon Chivra

  14. Khatta Mitha Chivra

  15. Dal Moth

  16. Masala Ground Nuts

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

Venues (Locations)
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India

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