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Anjali Cooking School
Subjects Covered & Categories
Learn: Pies | Pastry

Category: Cakes & Pastry
Basic Details
Medium of instruction:English
Overview, Content & Syllabus
  1. Standard Pastry

  2. Puff Pastry

  3. Apple Pie

  4. Fruit Cream Tart

  5. Lemon Cream Pie

  6. Crumb Shell

  7. Fruit Flan

  8. Orange Sauce

  9. Lemon Juice Sauce

  10. Chocolate Sauce

  11. Chocolate Pastry

  12. Tart Shell

  13. Coffee Sauce

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

Venues (Locations)
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India

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