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Anjali Cooking School
Subjects Covered & Categories
Basic Details
Medium of instruction:English
Overview, Content & Syllabus
  1. Tomato Starter

  2. Paneer Exotic Fruits

  3. Vegetable Terrine

  4. Multi-Colour Salad

  5. Shredded Salad

  6. Crudites with Garlic Dip

  7. Potato Fritters

  8. Tomato Bruschetta

  9. Jewelled Salad

  10. American Falafel

  11. Paneer Mouse

  12. Apple with Pear

  13. Asparagus Mimosa

  14. Hawaiian Salad

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

Venues (Locations)
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India

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