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Anjali Cooking School

Canning & Food Preservation Class


Training/Coaching/Tuition

by Anjali Cooking School


Bangalore
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Subjects Covered & Categories
Basic Details
Medium of instruction:English
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Overview, Content & Syllabus

Canning & Food Preservation I

  1. Mixed Fruit Jam

  2. Tomato Ketchup

  3. Mango Juice

  4. Mixed Vegetble Pickles

  5. Mango Murabba

  6. Rose Syrup

  7. Lemon Squash

  8. Hot capsicum Pickle

  9. Tutti Fruity

  10. Canning Of Pineapple Slices

  11. Tomato Chatni

  12. Tomato Sauce

Canning & Food Preservation II

  1. Lime Cordial

  2. Fig & Apple Jam

  3. Tomato Jam

  4. Guava Jelly

  5. Orange Marmlade

  6. Pea Pickle

  7. Sweet n Sour Lemon Pickle

  8. Lemon Pickle in Oil

  9. Lemon Shreds Pickle

  10. Gooseberry Pickle

  11. Green Mango chutney

  12. Apple Chutney

  13. Carrot Murabba

  14. Apple Preserved

  15. Ginger Candy

  16. Aamla Ka Murabba

  17. Chocolate Syrup

  18. Thandai Syrup

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Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

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Venues (Locations)
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India

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