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Anjali Cooking School
Subjects Covered & Categories
Basic Details
Medium of instruction:English
Overview, Content & Syllabus
  1. Thengai Sadam

  2. Ven pongal

  3. Thair Sadam

  4. Puliy Sadam

  5. Rasam

  6. Elaikose Cury

  7. Murungakkai Curry

  8. Vazhakkai Curry

  9. Sennaikkai koottu

  10. Thakali Samber

  11. Murungakai Samber

  12. Pasi Paruppu Curry

  13. Paruppu Usali

  14. Mokhuzhambu

  15. Puliogare

  16. Idli

  17. Dose

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

Venues (Locations)
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India

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