Special Curries Making Class
Training/Coaching/Tuition by Anjali Cooking School
Bangalore
|
Request Info |
Category:
Main Course Cooking
| Medium of instruction: | English |
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Kashmiri Dum Alu
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Fried Cauliflower
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Cabbage Ki Sabji
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Tomato Ka Bhurta
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Alu Ka Bhurta
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Fry Arbi (Colocasia)
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Pineapple Curry
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Jamun Meva Curry
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Mixed Vegetable Curry
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Sprouted Green Gram Curry
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Rajma Beans Curry
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Ganthia in Tommato Gravy
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Vegetable Makkhani
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Green Peas Tomato
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Bhendi Bhurta
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Matar Masal
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VeKgetable Kurma
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Vegetable Kashmiri
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Button Mushroom Massala
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Not Specified | Price On Request |
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India
