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Anjali Cooking School

Rajasthani Special Cooking Class


Training/Coaching/Tuition

by Anjali Cooking School


Bangalore
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Subjects Covered & Categories
Basic Details
Medium of instruction:English
Overview, Content & Syllabus

Rajasthani Special – I

  1. Pach Kuto

  2. Fry Gatta

  3. Gatta Methi

  4. Gatta with Butter Milk

  5. Govind Gatta

  6. Sweet & Sour Amchur

  7. Moong Dal

  8. Rota

  9. Ker Methi

  10. Karela Ki Sabji

  11. Gunda Methi

  12. Bajra Ki Roti

  13. Dal Dhokali

  14. Dal Bati

Rajasthani Special – II

  1. Fulka

  2. Bhakari Roti

  3. Talami Roti

  4. Green Puri

  5. Kadhi

  6. Khichadi

  7. Kumbtia Ki Sabji

  8. Havesi

  9. Moong Methi

  10. Moth Kachari Ki Sabji

  11. Channa Ki Sabji

  12. Sua Methi ki Sabji

  13. Mogar Ki Sabji

  14. Sangari Ki Sabji

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

Venues (Locations)
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India

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