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Anjali Cooking School
Subjects Covered & Categories
Basic Details
Medium of instruction:English
Overview, Content & Syllabus

North Indian Dishes – I

  1. Navratan Kurma

  2. Malai Kofta

  3. Shahi Bhaji

  4. Paneer Makkhan Masala

  5. shahan Shah Aloo

  6. Peas Paneer

  7. Chana Masala

  8. Palak Paneer

  9. Dal Fry

  10. Kulcha

  11. Paratha

  12. Naan

North Indian Dishes – II

(No Onion, No Garlic, No Roots, No Yeast)

  1. Paneer Naan

  2. Butter Paratha

  3. Shahi Kulcha

  4. Methi Chaman

  5. Paneer Pasanda

  6. Badam Paneer

  7. Banana Ki Sabji

  8. Malai Paneer

  9. Govind Gatta

  10. Cabbage In Milk

  11. Shahi Kofta Curry

  12. Fruit & Vegetable Kurma

  13. Lazavab Dal

  14. Dhan Sak

  15. Green Grams In Milk

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

Venues (Locations)
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India

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