North Indian Cooking Class
Training/Coaching/Tuition by Anjali Cooking School
Bangalore
|
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| Medium of instruction: | English |
North Indian Dishes – I
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Navratan Kurma
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Malai Kofta
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Shahi Bhaji
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Paneer Makkhan Masala
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shahan Shah Aloo
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Peas Paneer
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Chana Masala
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Palak Paneer
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Dal Fry
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Kulcha
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Paratha
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Naan
North Indian Dishes – II
(No Onion, No Garlic, No Roots, No Yeast)
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Paneer Naan
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Butter Paratha
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Shahi Kulcha
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Methi Chaman
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Paneer Pasanda
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Badam Paneer
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Banana Ki Sabji
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Malai Paneer
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Govind Gatta
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Cabbage In Milk
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Shahi Kofta Curry
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Fruit & Vegetable Kurma
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Lazavab Dal
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Dhan Sak
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Green Grams In Milk
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Not Specified | Price On Request |
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India



