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Anjali Cooking School
Subjects Covered & Categories
Basic Details
Medium of instruction:English
Overview, Content & Syllabus
  1. Paneer Foot Longs

  2. Vegetable Foot Longs

  3. Pasta Foot Longs

  4. Sprouted Beans Foot Longs

  5. Capsicum & Potato Foot Longs

  6. Macroni Foot Longs

  7. Noodles Foot Longs

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

Venues (Locations)
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India

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