Search in
Courses Providers, List Your Courses for FREE
Menu
Anjali Cooking School

Chocolate and Toffees Making Class


Training/Coaching/Tuition

by Anjali Cooking School


Bangalore
Request Info
Subjects Covered & Categories
Category: Chocolate Making
Basic Details
Medium of instruction:English
Overview, Content & Syllabus

Chocolates and Toffees - I

  1. Milk Chocolate

  2. Aclair Chocolate

  3. Marzipan

  4. Milky Bar

  5. Biscuit Chocolate

  6. Fondant Chocolate

  7. Marzipan Double Colors

Chocolates and Toffees- II

  1. Nut Milk

  2. Chocolate Star

  3. Coconut Chocolate

  4. Yammy Chocolate

  5. Swiss Chocolate

  6. Cashew Bar

  7. Chocolate Fudge

  8. Coconut Walnut fudge

  9. Cream centre for Biscuits

  10. Coffee centre for Biscuits

  11. Chocolate Sauce

Chocolates and Toffees – III

  1. Chocolate Squares

  2. Choca nut Slice

  3. Nut Balls

  4. Truffles

  5. Color Truffles

  6. Milky Bar

  7. Orange Jelly

  8. Orange Fudge

  9. Christmas Fudge

  10. Pineapple Fudge

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

Venues (Locations)
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India

Courses