Chocolate and Toffees Making Class
Training/Coaching/Tuition by Anjali Cooking School
Bangalore
|
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Category:
Chocolate Making
| Medium of instruction: | English |
Chocolates and Toffees - I
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Milk Chocolate
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Aclair Chocolate
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Marzipan
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Milky Bar
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Biscuit Chocolate
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Fondant Chocolate
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Marzipan Double Colors
Chocolates and Toffees- II
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Nut Milk
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Chocolate Star
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Coconut Chocolate
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Yammy Chocolate
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Swiss Chocolate
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Cashew Bar
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Chocolate Fudge
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Coconut Walnut fudge
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Cream centre for Biscuits
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Coffee centre for Biscuits
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Chocolate Sauce
Chocolates and Toffees – III
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Chocolate Squares
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Choca nut Slice
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Nut Balls
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Truffles
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Color Truffles
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Milky Bar
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Orange Jelly
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Orange Fudge
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Christmas Fudge
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Pineapple Fudge
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Not Specified | Price On Request |
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India



