Diploma in Catering

Catering For Men/Women

1. Equipments for food Preparations

2. Care & Cleanliness in the preparation of food

3. Cooking Preparations (Cooking method and skills)

4. Food buying (Economical Shopping)

5. Table Setting

6. Salad Decoration

7. Napkin Folding

8. Vegetable Carving

9. Flower Arrangements

10. Important Recipes.

• North Indian Dishes-

1. Peas Paneer

2. Alu Matar

3. Palak Paneer

4. Dal fry

5. Alu Methi

6. Channa Masala (Green)

7. Channa Masala (Red)

8. Navaratan Kurma

9. Malai Kofta

10. Stuffed Capsicum

11. Butter Paneer.

• Rotis-

1. Naan

2. Butter Naan

3. Stuffed Naan

4. Kulcha

5. Butter Kulcha

6. Stuffed Kulcha

7. Parantha

8. Stuffed Parantha

9. Tandoori Roti

10. Methi Poori.

• South Indian Dishes-

1. Idli

2. Dose

3. Masala Dose

4. Sambar

5. Rasam

6. Rava Dose

7. Chutney

8. Rava Idli

9. Khara Bhat

10. Kesari Bhat

11. Rava Uppit

12. Uddina Vada

13. Maddur Vada

14. Puliyogare

15. Vangibhat

16. Bisibele Bhat

17. Poori

18. Vegetable Palya

19. Anna Sambar

20. Pongal

21. Chitranna

22. Curd Rice.

• Chinese Dishes-

1. Chinese Fried Rice

2. Mushroom Fried Rice

3. Almond Fried Rice

4. Chinese Chowmein

5. Crispy Noodles

6. American Chopsuey

7. Hakka Noodles

8. Sweet & Sour Soup

9. Lungfung Soup

10. Stuffed Capsicum in Chilly Sauce

11. Gobhi Manchoorian

12. Wonton Fry

• Soups- Cream of Corn Soup, Cream of Tomato Soup, Vegetable Soup, Paneer Soup, Malka Masoor ki soup.

• Chats- Panipuri, Masala Puri, Dahipuri, Bhelpuri, Pav Bhaji, Sevpuri Alupuri, Cutlets, Samosa, Chhole Bhature.

• Sandwiches - Tomato Cucumber Sandwiches, Onion Tomato Sandwiches, Butter Jam Sandwiches, Apple Sandwiches, Open Sandwiches.

• Salads- Vegetable Salad, Healthy Open Salad, Mixed Fruit Salad, Apple & Pear Salads.

• Rice Dishes - Shahi Pulav, Moti Pulao, Kashmiri Pulao, Vegetable Biriyani, Pulao Tri Colour, Jeera Rice, Lemon Rice & Brown Rice