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Anjali Cooking School
Subjects Covered & Categories
Basic Details
Medium of instruction:English
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Overview, Content & Syllabus

South Indian Dishes – I

  1. Plain Dosa

  2. Masala Dosa

  3. Rava Dosa

  4. Oothappam

  5. Idli

  6. Potato Bonda

  7. Uddin Vada

  8. Sambar

  9. Rasam

  10. Chutney (Green)

South Indian Dishes – II

  1. Kesari Bhat

  2. Bisibele Bhat]

  3. Obbattu

  4. Chitranna

  5. Nipattu

  6. Coconut Rice

  7. Curd Rice

  8. Pongal

  9. Khara Bhat

  10. Rava Idli

  11. Maddur Vada

  12. Puliogare

South Indian Dishes – III

  1. Ghee Rice

  2. Chood Sambar

  3. Vegetable Idli

  4. Sweet Idli

  5. Coconut Idli

  6. Green Gram Dose

  7. Set Dose

  8. Tamarind Rice

  9. Cabbage Kurma

  10. Ladies Finger Kurma

  11. Mixed Vegetable Kurma

  12. Onion Pakoda

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Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

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Venues (Locations)
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India

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