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Anjali Cooking School

Chinese Delicacy Cooking Class


Training/Coaching/Tuition

by Anjali Cooking School


Bangalore
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Subjects Covered & Categories
Basic Details
Medium of instruction:English
Overview, Content & Syllabus

Chinese Delicacy - I

  1. Chinese Fried Rice

  2. Gobi Manchurian (Dry)

  3. Spring Rolls

  4. Sweet & Sour Dumplings

  5. Vegetable Manchurian

  6. Corn Soup

  7. Gobi Manchurian (Liquid)

  8. Chinese Chat

Chinese Delicacy - II

  1. Singaporean Manchurian

  2. Mushroom Manchurian

  3. Paneer Manchurian

  4. Babycorn Manchurian

  5. Singaporean Fried Rice

  6. Singaporean Noodles

  7. Veg. Hakka Noodles

  8. Wonton Fry

  9. Wonton Soup

  10. Veg. Mushroom Noodles

  11. Veg. Rice Noodles

  12. Chinese vegetable & Paneer Sizzler

  13. Chinese Chowmein

Chinese Delicacy-III

  1. Mushroom Soup

  2. Noodles Soup

  3. Hot & Sour Soup

  4. Mushroom Fried Rice

  5. Fried Rice With Spicy Gravy

  6. Sweet & Sour Paneer

  7. American Chop Suey

  8. Canton Vegetables In Cream Sauce

  9. Chinese Spinach Curry

  10. Sprouted Beans & Capsicum Chop suey

  11. Baked Broccoli

  12. Chinese Baked Vegetables

  13. Crispy Noodles

  14. Lung-Fung Soup

  15. Babycorn Curry

Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

Venues (Locations)
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India

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