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Anjali Cooking School

Traditional Sweets Making Class


Training/Coaching/Tuition

by Anjali Cooking School


Bangalore
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Subjects Covered & Categories
Category: Desserts & Sweets
Basic Details
Medium of instruction:English
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Overview, Content & Syllabus

Traditional Sweets - I

  1. Jalebi

  2. Milk Peda

  3. Kesar Peda

  4. Kalakand

  5. Balushahi

  6. Cashewnut Burfi

  7. Coconut Burfi

  8. Chocolate Burfi

  9. Badam Samosa

  10. Kajupan

  11. Pista Roll

Traditional Sweets – II

  1. Moti Pak

  2. Mohan Thal

  3. Gajar Ka Halwa

  4. Gulab Jamun

  5. Fruit Burfi

  6. Mewa Rolls

  7. Dry Fruit Burfi

  8. Kashmiri Kalakand

  9. Dharwad Peda

  10. Anjeer Rolls

  11. Gund Pak

  12. Besan Ke Laddu

  13. Bundi Ke Laddu

  14. Dry Jamun

Traditional Sweets – III

  1. Golden Kheer

  2. Nut Square

  3. Mohan Bhog

  4. Semolina Ke Laddu

  5. Khajoor Sandesh

  6. Shahi Phini

  7. Ras Bada

  8. Black Gram Dal Burfi

  9. Bottle Gourd Halwa

  10. Milk Powder Burfi

  11. Dry Fruits Ke Laddu

  12. Pumpkin Burfi

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Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price
Not Specified Not Specified All Venues Not Specified Price On Request

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Venues (Locations)
Bangalore, Rajaji Nagar (Head Office):- #10, 13th 'D' Cross, Agrahara Dasarahalli, Industrial town Landmark : Near Gangamma Thimmaiah Kalyana Mantapa Rajaji Nagar, Bangalore - 560 079, Karnataka, India

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