Multipurpose Compact Course for Ladies

1. Kitchen Equipments

2. Care & Cleanliness of the House

3. Nutrition

4. Meal Planning for the Family

5. Therapeutic Nutrition

6. Food Buying (Economical Shopping)

7. Table Setting

8. Salad Decoration

9. Napkin Folding

10. Vegetable Carving

11. Flower Arrangements

12. Cooking Preparations (Cooking Method & Skills)

13. Important Reciepes:

• Ice Cream - Vanilla Softee, Chocolate Ice, Pista Ice, Elaichi Ice, Strawberry Ice, Mava Kesar Kulfi, Pista Kulfi, Chocolate Kulfi, Pineapple Sticks, Orange Sticks, Mango Sticks, Grape Sticks, Rich Vanilla.

• Chats - Panipuri, Bhelpuri, Masalapuri, Samosa, Pav Bhaji, Khasta Kachori, TOmato Chat, Chhole, Bhature, Alu Chat, Bombay Sevpuri.

• North Indian Dishes- Shahi Kofta Curry, Navaratan Kurma, Channa Masala, Shahi Bhaji, Peas paneer, Dal Fry, Shahi Dal, Tomato Ka Bhurta, Stuffed Ladies Finger, Baby Corn Curry, Lal Madra, Annkut Bhujia, Kashmiri Dum Alu.

• Chinese Dishes - Chinese Fried Rice, Gobhi Manchurian, Wonton Fry, Cream of Corn Soup, Chinese Chat, Hakka Noodles, Sweet & Sour, Stuffed Capsicum in Chilli Sauce.

• South Indian Dishes- Idli, Sambar, Chutney, Plain Dose, Masala Dose, Rava Dose, Rava Idli, Puliogre, Pongal, Kharabath, Uddin Vade.

• Rice Dishes- Kesari Pulav, Pulav Lazavab, Shahi Pulav, Moti Pulav, Navaratan Pulav, Masala Bhat.

• Fruit Delights - Fruit Chat, Fruit Salad, Flooda, Banana thick Shake, Spicy Fruit Punch.

• Soups - Cream of Tomato Soup, Clear Vegetable Soup, Almond Soup, Paneer Soup, Green Gram Soup, Palak Soup.

• Salad - Tomato Cucumber Salad, Healthy Open Slad, Apple Salad, Vegetable Salad, Mixed Vegetable Salad.

• Rotis- Wheat Flour Roti, Nan, Kulcha, Parantha,Tandoori Roti, Methi Poori, Masala Roti, Stuffed Parantha