Sponge Cake - Sugar Drizzle Dessert Making Course

This is an all-time favourite. There is nobody who dislikes this wholesome tasting cake. The sponge cake gets its name from its texture, which is smooth and elastic. It pretty golden colour adds to the delight. Sponge cakes are made by blending flour, sugar, butter lemon rind and vanilla and baking this mixture till golden brown. The best part of this cake is that it can be had as a tea-time snack, or dressed up with chocolate sauce or ice-cream and served as dessert.