Black Forest Cake - Sugar Drizzle Dessert Making Course

This is a beautifully decorated, strongly flavoured cake, consisting of chocolate and cherries. The cake dough has a dollop of condensed milk added to it before baking , giving it a rich taste and a slightly sticky consistency. After baking, the cake is cooled and cut horizontally, into two sections. A mixture of cream and tinned seedless cherries is spread on the surface of one part and the other portion is placed on top of it. The top of the cake is slathered with rich cream, cherries and chocolate chips. This cake is  moist with the syrup from the tinned cherries. The heaviness of the cocoa and cream is off-set by the burst of freshness from the fruit. Not being too sweet, this is the dessert of choice for those preferring a more subtle mix of flavours.