Red Sauce - Deliciosa Mexicana Making Course
Training/Coaching/Tuition by Priya's Rasoi Ghar
Bangalore
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Category:
Sauces & Condiments Making
| Medium of instruction: | English |
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The “red” of the Red Sauce is derived from tomatoes which form the base of this sauce. The tomatoes are stewed and pureed , generously flavoured with garlic and herbs like basil , parsley and oregano. The mixture is then gently simmered with a splash of red wine and olive oil. This delectable sauce can be used as an accompaniment to any main dish to add a zing to it.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Not Specified | Price On Request |
Bangalore, Sadashiva Nagar (Head Office):- 44-20/1, 9th main, 5th cross, RMV Extension Sadashiva Nagar, Bangalore - 560080, Karnataka, India
