Ragada Patties - Chatpata Chaat Making Course

It is one of the most popular street foods in India. This dish combines every taste your tongue longs for – the tingling of the chilli is soothed by the sweetness of the chutney and both melt into the wholesome taste of flavoured potatoes and peas. Ragda patties are delectable and come with the added advantage of being healthy too. This is a dish of fried potato patties, topped with cooked dried peas in a gravy, with a smattering of chaat masala, roasted and powdered cumin seeds and chilli powder. The spicy mixture is matched with a green chutney and a sweet chutney and then topped with crisp sev. When you put a ragda patty in your mouth, you first experience the crisp sev which gives way to the meltingly delicious potato, spiked with the sweet and sour of the chutneys. Ragda patties are absolutely irresistible!.