Avocado Dip - Deliciosa Mexicana Making Course

Avocados are relatively bland with just a suggestion of a creamy flavour. They lend themselves very well to a combination with other more strong tasting ingredients. The more forceful flavours of other ingredients are toned down by the presence of the avocado. The avocado dip has the flesh of the avocado scooped out and mixed to a smooth creamy consistency. Lime juice, salt and pepper are added to the avocado and blended in. Finely chopped onion and tomatoes are then dropped into this mixture and everything is stirred thoroughly so that all the pieces are coated in the seasoned avocado. This dip tastes superb when served with tortilla chips.