Dahi Batata Puri - Chatpata Chaat Reloaded Making Course

Here we have a chaat that combines the pungent and sweet flavours usually associated with chaats, with the cooling, creamy sensation of yoghurt. In dahi batata puri, we have a lip-smacking combination of the crackly fried puris, spicy boiled and diced potatoes with a generous topping of green mint chutney, sweet and sour tamarind chutney, delicately spiced with chilli powder, cumin seed powder and black salt. Over all this is sprinkled the crisp sev and then comes a dribble of delicious chilled beaten yoghurt. Suddenly, just when your tongue is absorbing the tangy, sweet and sour taste, there is a wash of wonderfully rich and soothing yoghurt. Not just the taste but the sensation in your mouth of the crispness of the puri, the sharpness of the sauces and then the creaminess of the yoghurt can transport you to culinary heaven!