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Course Content: Here is a die-hard chaat lover’s favourite. It has a wonderfully earthy taste with all the flavours as strong as each other. In this chaat, we have a combination of curried dried peas in a thick, spicy gravy, spooned over crisply fried puris and crowned with the green chutney, tamarind chutney, sev and chopped coriander leaves. The taste of this chaat is strong and spicy with a touch of swee... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: Here is a chaat with a more straightforward taste. The combination of flavours is less subtle and the taste is a more robust one. This snack is made with puffed rice, mashed potatoes and puris, chopped onions, tomatoes green chillies and ginger. The whole mixture is topped with the sweet and sour tamarind chutney, green chutney and crispy sev. Bhel puri is a filling snack since it has ingredients ... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: This is another wonderful concoction that works to enhance the spicy taste of the chaat. It combines the intense sweetness of dates with the tart taste of tamarind, offset with a tinge of chilli and cumin powder. The sweet and sour taste works wonderfully with the flavours of chaats. Category: Cooking | Sauces & Condiments Making | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: This fresh and spicy chutney can add zing to any meal, but is generally served with a variety of chaats. Its basic ingredients are coriander and mint leaves, onions, ginger and green chillies, ground with lemon juice. The green chutney has a delicate flavour, enhancing the more robust tastes of the other items of the chaat. This delicate sauce can even serve as an accompaniment to dishes like keba... Category: Cooking | Sauces & Condiments Making | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: It is one of the most popular street foods in India. This dish combines every taste your tongue longs for – the tingling of the chilli is soothed by the sweetness of the chutney and both melt into the wholesome taste of flavoured potatoes and peas. Ragda patties are delectable and come with the added advantage of being healthy too. This is a dish of fried potato patties, topped with cooked d... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: This dish takes a little planning. The vadas, which are made of lentils, need to be prepared in advance. For that, the lentils need to be soaked, ground and flavoured with chillies, ginger and salt. This batter is fried golden brown, removed from the fire and soaked in cold water. This is to prevent these little cakes from absorbing too much of the smoothly-beaten yogurt in which they will be plac... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: Just when you think you’ve seen it all, here comes a surprise! This amazing preparation combines visual pleasure with the delectable taste of chaat. Here we have a little edible container made of crisply fried wheat flour, which filled with all the chaat ingredients. The filling is a tongue-tingling mixture of boiled, diced potato, boiled channa, finely chopped tomato and onion, the green an... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: Here we have a chaat that combines the pungent and sweet flavours usually associated with chaats, with the cooling, creamy sensation of yoghurt. In dahi batata puri, we have a lip-smacking combination of the crackly fried puris, spicy boiled and diced potatoes with a generous topping of green mint chutney, sweet and sour tamarind chutney, delicately spiced with chilli powder, cumin seed powder and... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: This truly is a stroke of culinary genius. After tasting this Pani, you are in heaven because every flavour your taste-buds are longing for, has been masterfully combined. Basically, this pani consists of tamarind pulp combined with a rainbow of flavours like coriander, cumin, ajwain, mint and ginger. Jaggery adds that hint of sweetness to the spicy liquid. Since this liquid can be made and stored... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: This is an eternal favourite that has always held its position in the heart of the chaat lover. Pani Puri consists of three distinct ingredients, all working together to produce that unbeatable taste. The puri is a crisp savoury biscuit, small enough to be eaten in one mouthful. Second, is the filling of the puri. The filling could be of boiled potato or of chana dal or moong dal. All three of the... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: True to its name, here we have thick cream which has a surprise in store! Instead of the heavy, rich, milky taste we associate with cream, sour cream combines the thick consistency of heavy cream with a tartness more akin to yogurt. This surprising combination is very robust and satisfying to taste. Category: Cooking | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: Here we have a full-bodied, delicious frankly cheesy sauce! Butter, flour and milk are cooked together over a fire till a thick smooth consistency is obtained. The richness is further enhanced by the addition of cheese, which melts and blends into the sauce, giving it a beautiful golden hue and a divine taste. The mixture of rich butter and milk, offset with the salty cheese leaves a wonderful tas... Category: Cooking | Sauces & Condiments Making | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: Avocados are relatively bland with just a suggestion of a creamy flavour. They lend themselves very well to a combination with other more strong tasting ingredients. The more forceful flavours of other ingredients are toned down by the presence of the avocado. The avocado dip has the flesh of the avocado scooped out and mixed to a smooth creamy consistency. Lime juice, salt and pepper are added to... Category: Cooking | Sauces & Condiments Making | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: This sauce has a wonderfully buttery taste, imparted by the ripe avocados. The flesh of the avocado is blended with green tomatoes, red tomatoes, garlic, jalapeno peppers, cilantro and sour cream. The decidedly sour notes are tempered by the mildness of the avocados, to produce a sauce that has a delicate, creamy tone to it. Category: Cooking | Sauces & Condiments Making | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: The “red” of the Red Sauce is derived from tomatoes which form the base of this sauce. The tomatoes are stewed and pureed , generously flavoured with garlic and herbs like basil , parsley and oregano. The mixture is then gently simmered with a splash of red wine and olive oil. This delectable sauce can be used as an accompaniment to any main dish to add a zing to it. Category: Cooking | Sauces & Condiments Making | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: Tacos are a perennial favourite and can be prepared using either vegetarian or non-vegetarian ingredients. The vegetarian variety has refried beans in a tomato-based spicy sauce, spooned over warmed corn bread. The crispiness of the corn bread is wonderfully complemented by the sweet and spice of the refried beans. A generous garnish of freshly chopped cilantro leaves adds to the taste and the vis... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: This is a wholesome, tasty preparation of Rajma in a sauce of tomatoes, chilli, garlic and onions, simmered in a vegetable broth. After the beans have been cooked slowly, absorbing the flavours of spices and tomatoes, they are then roughly mashed to produce a delicately flavoured, healthy accompaniment to any meal. Category: Cooking | Main Course Cooking | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: Salsa, which is Spanish for “sauce” is an essential part of Mexican cuisine. It is made with deliciously juicy, fresh tomatoes, chopped onion, lime, salt, pepper and cilantro. Essential ingredients for salsa, are jalapeno peppers and the devilishly hot, serano chilli peppers. These ingredients could be put into a blender and pureed , either raw or after the tomatoes and chillies are li... Category: Cooking | Sauces & Condiments Making | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: Mexican food is a great favourite because it is spicy and flavourful. Nachos is a delicious combination of very lightly spiced tortilla chips heaped with a wonderful mixture of melted cheddar cheese, refried beans, sour cream, red sauce and guacamole. The salty cheese melts into the tangy tomato-based sauce and the spike of the sour cream, with the wholesomeness of the beans marrying the understat... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharKarnataka (Bangalore) ![]() |
Course Content: Chocolate balls are an extravagant combination of crushed biscuit, butter, cocoa, milk and nuts. The balls are roughly formed and melt in the mouth in a burst of smooth chocolate and the crunch of biscuit and nuts. The buttery richness flooding the mouth, makes this a delightful dessert. Category: Cooking | Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) ![]() |