Katori Chaat - Chatpata Chaat Reloaded Making Course

Training/Coaching/Tuition by Priya's Rasoi Ghar Bangalore View Contact

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Just when you think you’ve seen it all, here comes a surprise! This amazing preparation combines visual pleasure with the delectable taste of chaat. Here we have a little edible container made of crisply fried wheat flour, which filled with all the chaat ingredients. The filling is a tongue-tingling mixture of boiled, diced potato, boiled channa, finely chopped tomato and onion, the green and tamarind chutneys. All this is flavoured with chilli powder, cumin powder and chaat masala. The whole mixture is dressed with a dash of curd, sev and chopped coriander leaves. The filling is piled into the delightfully attractive little container, just before serving. This is an imaginative take on traditional chaat!

Priya's Rasoi Ghar

I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After marriage, I learnt a few more tips from my husband’s family, adding to my repertoire of culinary magic. My husband’s family being Gujarati opened my world to north Indian cuisine, which I’ve cherished cooking for over 25 years now!

Every dish I have made is never by blindly following a recipe. It has always been a labour of love, carefully thought out and incorporating subtle changes to enhance the taste and flavor. In all these years, I have experimented with various cuisines, Indian, of course, but also Chinese, Mexican and Italian, to name a few. Besides the main course dishes, I’ve specialized in chocolates and exotic desserts.

This venture is a culmination of delighting family and friends with interesting and delicious preparations. After much coaxing from them, I have decided to share my culinary secrets with those who see cooking as an art and wish to excel at it.