Tacos - Deliciosa Mexicana Making Course

Training/Coaching/Tuition by Priya's Rasoi Ghar Bangalore View Contact

Request Info

Tacos are a perennial favourite and can be prepared using either vegetarian or non-vegetarian ingredients. The vegetarian variety has refried beans in a tomato-based spicy sauce, spooned over warmed corn bread. The crispiness of the corn bread is wonderfully complemented by the sweet and spice of the refried beans. A generous garnish of freshly chopped cilantro leaves adds to the taste and the visual appeal of this dish.

Priya's Rasoi Ghar

I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After marriage, I learnt a few more tips from my husband’s family, adding to my repertoire of culinary magic. My husband’s family being Gujarati opened my world to north Indian cuisine, which I’ve cherished cooking for over 25 years now!

Every dish I have made is never by blindly following a recipe. It has always been a labour of love, carefully thought out and incorporating subtle changes to enhance the taste and flavor. In all these years, I have experimented with various cuisines, Indian, of course, but also Chinese, Mexican and Italian, to name a few. Besides the main course dishes, I’ve specialized in chocolates and exotic desserts.

This venture is a culmination of delighting family and friends with interesting and delicious preparations. After much coaxing from them, I have decided to share my culinary secrets with those who see cooking as an art and wish to excel at it.