- Courses & Classes
- Institutes, Colleges, Schools & Tutors
Active Filters : Course Type : Training/Coaching/Tuition | Duration : Upto 7 Days (Short Courses) | Provider : Institute of Baking & Cake Art
Course Content: Searching for the right bread to serve to your customers or loved ones... Bread Baking is an art blended with the science of Physics and chemistry of edible ingredients used and finally getting the best flavor and bite within it. Breads & Rolls week, one of IBCA's effective program makes you learn the ease of prefect bread making and also learn the art in combination with technique and variety... Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Don't confuse them to rich creamy cakes, these are Laminated, shortened or whipped baked dough or batters... Pastries are rich dough and batter, they are either laminated, shortened or piped to get the best results of flakiness and puff. Pastry making add to many varieties in bakery production, from both snacks and dessert making. The program is chosen for commercial requirement as well as hobby h... Category: Light Meals & Snacks Cooking | Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Do you know the Difference between Cookie and a Biscuit.... Learn more about it Commercially cookie or biscuit is the largest organized food manufacturing sector, but domestically its an every day need. They can be made in different shapes, taste, texture and can be preserved longer. Cookies and Slices are shortened and creamed process for making variety for tea time snack. Although they are quite... Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Yes! It's time to start planning for a celebration or being called the best cake maker in the city. Today anywhere in the world one can see a common form of celebration for birthday, wedding or others will be with a cake. Cakes have reached a long ways from basic pound variety from back in history to varieties made with fruits, chocolates or more. Cakes & Creams weeks adds to your information ... Category: Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Just the look of it will make you grab and every bite will make it yummy.... Snacking is enjoyed by all age group, times and class of society, but learn the art and science of making great tasting baked snacks like sandwich, pizza and more with ease and variety. Snacks & Sandwich training will add to the procedures used in basic program and how variety can be created for production of bite siz... Category: Light Meals & Snacks Cooking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Whip up the Whites of an Egg or Fold in the chocolate add to variety to your consumption and sale in store. In this program one can learn the variety creation with both cold and baked dessert, Basic Pastry/Gateaux preparation, making of syrups, glazes or whipping cream. We shall with you also make plated desserts to add to your exclusive occasions and sweet ending. The program is chosen for commer... Category: Desserts & Sweets | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Cake decoration is all about learning the right techniques with right kind of tool... Cream whipping and piping is no doubt an art blended with the science and technique of edible ingredients. In this course one can achieve the basic of piping and enhance their skill with practices of making cake icing, borders, play with textures, making flowers or characters. You will also learn the different ki... Category: Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Learn cake creation with low-FAT, whipped cream and blend it with colors and shaped... Icing or frosting is one of the basic covering one needs to learn in cake decoration or other baked product creativity. Icing plays an important today for frosting or covering doughnuts, glazing a cake, frosting a coat on muffins or making creative cookies. Being low in fat or just no fat makes it an option for ... Category: Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Knead, Cut, Shape and Let it dry Creation made with sweet or flavored dough. Molding a dough and shaping into creation is a common form of learning in todays infant school with plastic clay. In this program Dough Decoration we shall shape them into various forms like making quite a realistic flowers and arrangements, as well as creating cartoon characters and themes. The program is chosen for comm... Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Cakes are a hot sell in all celebration and creativity enhancement is the norm ... After learning techniques of Cream, Icing & Dough, one needs to also learn blending it with creative styling and arrangements along with Color, Shape, Form, Perspective, and Proportion. This program will relate to from covering a cake with either cream or dough to arranging ready flowers or themes to make weddin... Category: Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Have you always wanted to become a Chocolatier or Chocolate Maker? Get started with IBCA school for chocolate making or chocolate molding. Learn how to manufacture chocolate, different procedures in filling or coating, use chocolate molds and create professional chocolate recipes. Learn to Mold Chocolate and create variations like center-fills, rocks, coated and print on chocolate in this Practica... Category: Chocolate Making | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: We started with this program and is yet popular with all the entrants into baking Fun & Food. Home Baking is not just a though to make good baked products like cake, cookies and desserts, but also to learn some basic techniques where in it helps you understand the science of kneading a dough or making crispy snacks or frosting a cake participants to enjoy the art with patience and practice. It... Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: There is always a ways to achieve for the once who love Food. Eggless Home Baking Course (EHBC 1) is one such program that offers a home baker with information of practical baked products where egg is eliminated and the best substitute is used for various different products. The training shall expose the participant with practices, theory of baking and technical tips. Theory, Tips & Techniques... Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: an innovative One day training program - Micro Baking Program for one day which encompasses cooking healthy, tasty food in the microwave in your kitchen. The program covers green bread, short bread variety cookie, quiche Lorraine, chocolate sponge cake, truffle chocolate cream, Bavarian dessert with fruit cream and Chocolate Gateaux. Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Food photography is a special specialized stream that integrates food and visual display. An image can speak a thousand words is so true when you can capture the essence of food in a photograph. All this and more – from lights to angles to display we open a window to all these aspects. The workshop would include the following aspects ; What is food photography? • An understanding of wh... Category: Photography | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Driven by the huge popularity of our home baking courses and backed by popular demand for weekend courses for working professionals and people passionately interested in baking, IBCA has designed a one day program - Short Home Baking Course for one day. The course will include daliya bread, variety puff pastry, fruit cookie, Gel Sponge cake, Non-dairy cream, Tea cake, cup cake and pineapple pastry... Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Get Along Any Camera for using in Class, NoteBook and Pen Food is sensual and cooking food is a sensual experience; it is often the intricate description of the colors, flavors and aromas of food that entice the sensibilities of the food connoisseur. IBCA is conducting A day workshop that covers all aspects to Food writing. The course covers an introduction to food writing - a comprehensive unders... Category: Writing | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Nutritious snacks and meals are vital to the wellbeing of everyone today. People require high quality meals in order to grow and develop. This is to counter obesity and the life threatening diseases that come along with malnutrition and eating disorders. By a quality diet and adequate daily exercise, one can achieve being healthy, but knowing what to eat and at what quantities you will benefit not... Category: Nutrition & Dietitian | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Wellbeing is a state of mind. It is most essential for one to be healthy in mind and soul.Eating healthy and exercising will radiate positive energy. Eating healthy also means eating the right quantities at the right time. Also to cook without an essential ingredient and finding the right substitute for that ingredient is an art which IBCA excels at and keeping in mind the healthy path to vegetari... Category: Baking | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Making of dessert cakes with internal and external look and tasting delicious... Gateaux, Torte, Pastry & Wedges is a subject which a confectioner is always in a need to learn more. Here we aways relate to the present trend of the market, which requires more than just Black Forest Pastry or Pineapple Pastry. In GTPW course we teach to make the best of cream filled cakes, dessert cakes, with di... Category: Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
