Gateaux Torte Pastry and Wedges Making Course

Training/Coaching/Tuition by Institute of Baking & Cake Art Bangalore View Contact

Starting from: INR 7,000 Per Course (Taxes As Applicable) Request Info

Making of dessert cakes with internal and external look and tasting delicious... Gateaux, Torte, Pastry & Wedges is a subject which a confectioner is always in a need to learn more. Here we aways relate to the present trend of the market, which requires more than just Black Forest Pastry or Pineapple Pastry. In GTPW course we teach to make the best of cream filled cakes, dessert cakes, with different filling, shapes, and quickness in presentation, to add variety to the regular ranges with multiple flavoured products in various shapes and sizes. Learn these quick, easy, effective, eye catchy desserts

Theory, Tips & Techniques
What is a Gateaux?
Kinds of desserts with blends of sponge, cream, fruit or chocolate, How to arrange a gateaux and creative layer formation to achieve, what kinds of fruits to be used for making fresh fillings, Portion sizing, Chocolate creative for garnishes, Baking & Freezing a dessert, Easy Creative decoration.

Institute of Baking & Cake Art

Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or technique, simple processes all this and more.

We invite you on this journey of gastronomic baking delights where you can discover, explore and experiment. We also give you insights on the progress and development of the baking and confectionery industry, courses and program related information, professional and entrepreneurial career opportunities.

Our website has been designed keeping you, our esteemed students and patrons in mind, and is simple and easy to follow; so all you need is to follow your baking instincts to charter your course through this delightful Art!