| Medium of instruction: | English |
| Course ID | BCCA |
|
Crafting your Career or Hobby learning of Baking & Creativity BCCA offers Learning Baking & Confectionery in a commercial format from scratch to project planning. This is a Seed to Sale training providing both practical and theoretical learning with techniques and tricks. Diploma in Baking, Confectionery & Cake Art (BCCA) is our exclusive and most sort out program with our participants, as this relates to completeness of information, management and product technicalities.
Basic level: Provides in-depth knowledge of all four classifications related to baking, such as breads, pastries, cookies, cakes. This level will take you through practical understanding of costing, planning, schedules, problem handling, different methods of process and variations.
Confectionery level: Here we enhance the students skills to make finished food and desserts. Confectionery level will consist of snacks & sandwich's along with dessert preparation. There is knowledge of newer ingredients along with special presentation procedures.
Creativity level: Presentation is what sells today much more that the product itself, so the training is designed such that each student will be able to bring out the creativity in them with expression through icing, creams & dough’s. The level consist of specialized cake decoration, gateaux, torte, pastry and wedges.
Management level: We sharpen your potential skills of management on hygiene & cleanliness, handling product scheduling, check on costing & budgeting. We shall also develop your demonstrative skills & teaching. You will also be sent to the business market for practical production and sales of product and finally a project will have to be submitted of a mock bakery plan.
Batch Code - 73
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
2nd September, 2013 (10:30 AM - 4:00 PM) |
14 Weeks |
All Venues | All Day Batch Code - 73 |
INR 75,000 Per Course (Taxes As Applicable) |
Institute of Baking & Cake Art
Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or technique, simple processes all this and more.
We invite you on this journey of gastronomic baking delights where you can discover, explore and experiment. We also give you insights on the progress and development of the baking and confectionery industry, courses and program related information, professional and entrepreneurial career opportunities.
Our website has been designed keeping you, our esteemed students and patrons in mind, and is simple and easy to follow; so all you need is to follow your baking instincts to charter your course through this delightful Art!
