Breads and Rolls Making Course
by Institute of Baking & Cake ArtBangalore |
| Medium of instruction: | English |
| Course ID | BR |
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Searching for the right bread to serve to your customers or loved ones... Bread Baking is an art blended with the science of Physics and chemistry of edible ingredients used and finally getting the best flavor and bite within it. Breads & Rolls week, one of IBCA's effective program makes you learn the ease of prefect bread making and also learn the art in combination with technique and variety. The raw materials used, procedure for making different breads is well related with its taste, texture, life and acceptability. The program is chosen for commercial requirement as well as hobby healthy home needs.
Theory, Tips & Techniques
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What is Bake & Baking?
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Learning about raw-materials like wheat, flour, sugar, salt, yeast, water, fat & oils, preservatives, emulsifiers and add-on ingredients
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Ingredient role in process and finishing
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Role of enzyme & protein
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Oxidizing & reducing agents in bread making
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Costing of product
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Bakers & actual percentage
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Problems in bread making & remedies to solve
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Different methods in bread making
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How to make variety bread - for today’s health concern.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
2nd September, 2013 (10:30 AM - 4:00 PM) |
1 Weeks |
All Venues | Batch Code - 84 |
INR 7,000 Per Course (Taxes As Applicable) |
|
7th October, 2013 (10:30 AM - 4:00 PM) |
1 Weeks |
All Venues | Batch Code - 85 |
INR 7,000 Per Course (Taxes As Applicable) |
|
4th November, 2013 (10:30 AM - 4:00 PM) |
1 Weeks |
All Venues | Batch Code - 86 |
INR 7,000 Per Course (Taxes As Applicable) |
|
2nd December, 2013 (10:30 AM - 4:00 PM) |
1 Weeks |
All Venues | Batch Code - 87 |
INR 7,000 Per Course (Taxes As Applicable) |
Institute of Baking & Cake Art
Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or technique, simple processes all this and more.
We invite you on this journey of gastronomic baking delights where you can discover, explore and experiment. We also give you insights on the progress and development of the baking and confectionery industry, courses and program related information, professional and entrepreneurial career opportunities.
Our website has been designed keeping you, our esteemed students and patrons in mind, and is simple and easy to follow; so all you need is to follow your baking instincts to charter your course through this delightful Art!
