Category: Main Course Cooking | Baking
| Medium of instruction: | English |
Mughlai & Punjabi vegetables and Indian breads
Recipes taught:
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Mughlai paneer
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Kadai paneer with simla mirch
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Tawa maharani
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Nargisi kofta
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Vegetable kofta
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Badshahi malai kofta
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Makai-mirch masala
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Kasmiri aloo dum
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Subze-shahi
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Subze-begam-bahar
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Kashmiri methi chaman
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Methi-malai-mutter
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Achari gobhi
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Dum ki bhindi
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Bhare capsicum
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Vegetable korma
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Mutter capsicum curry
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Mili-juli-subji
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Mughlai-makai ke dane
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Veg. Kolhapuri
Indian Breads
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Nan, Lasooni nan
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Rumali roti
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Missi roti
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Cheese paratha
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Paneer kulcha
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Alu kulcha
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
4th February, 2013 (2:00 PM - 5:00 PM) Mon, Tue, Thu |
3 Days |
All Venues | 3 Days Classes 4th,5th and 7th February 2013 |
INR 3,500 Per Course (Taxes As Applicable) |
Meeta Bharwada
Rasoii Institute of Creative Cooking, is a premier institute since 20 yrs teaching creative cooking skills to many. We specialize in restaurant style cooking in easy and quick recipes. We’ve trained thousands of students with our institutes and continue to be motivate by their appreciation.
