Goan Cooking Class

Training/Coaching/Tuition by Siolim Cooking School Bardez View Contact

Starting from: INR 2,500 Per Course (Taxes As Applicable) Request Info

Learn to cook traditional Goan food with local chefs. In this class, you will prepare 4 different dishes, that you will be tasting after the class.

Chicken

• Baffado chicken,

• Chicken Xacuti,

• Chicken Guisad,

• Chicken Cafreal

Fish & Seafood

• Bangde ambot (Mackerel in coconut curry),

• Fish Recheado,

• Fish Caldinha,

• Traditional Goan fish curry,

• Prawn curry,

• Kurle Ambat (Crab curry),

• Crab Xec Xec

Pork Dishes

• Goan pork Vindaloo,

• Pork Sorpotel,

• Pork chilly fry,

Beef Dishes

• Beef chilly fry

Vegetarian

• Goan style okras with Onions (Ladyfingers),

• Vegetable xacuti

• Vegetable Caldine

• Tor Dal Ros with Drumstick

• Goan style Pulau

• Goan style aubergines

Inclusions

• All ingredients required for the class

• A small cookbook with the main recipes will be provided at the beginning of the class.

• Lunch! You eat what you cook

• Certificate

Exclusions

• Alcoholic drinks or non-alcoholic beverages during the lunch

• Hotel pickup / drop off (you need to arrange from your hotel/guest house)

Prices & Reservation

INR 2,500 per person for a 4 hours class and market visit

How to make a Reservation

• Confirm your seat by paying just INR 500 online. Pay the rest in cash at the beginning of the class.

• Block your seat by booking online and choosing the "Pay later" option.

• Date change: Let us know 3 days in advance in case of a date change. If there is a vacant spot, we'll definitely accommodate you.

• Cancellations made 3 days before the class will be fully refunded.

Itinerary

9:30am: Meeting in Siolim House and departure to the Market visit

10:00am: Drive back to the cooking school and presentation of the menu of the day
10:15am: Beginning of the cooking
01:00 pm: Gastronomic lunch to taste your self cooked dishes. Ends at 13h30-14h

Menu / What you’ll learn to cook (4 Dishes per class):

Siolim Cooking School

Jane was born and brought up in the village of Siolim and has been a caterer for Goan food for more than 15 years. She has a palpable passion for cooking that she transmits during classes.