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Learn: Italian Cooking

Category: Main Course Cooking


Basic Details
Medium of instruction:English
Overview, Content & Syllabus

Know your pasta and the sauces that accompany them. A treat for all cheese lovers! Indulge as you unveil the techniques of Italian cuisine. An instant hit with family and friends

Italian Vegetarian – Part 1

  • Tomato Garlic Bruschettas

  • Penne and Veggies in Cream sauce

  • Pasta and Corn Arrabbiata

  • Pan Grilled Vegetables

  • Fruit Trifle

Italian Vegetarian – Part 2

  • Macaroni and Corn Salad in Creamy Italian Dressing

  • Vegetable Lasagne

  • Spaghetti in Bolognaise Sauce

  • Five Toppings Pizza

  • Tiramisu

Italian Non-vegetarian – Part 1

  • Ham Crostini

  • Chicken Nuggets

  • Fettucine al Carbonara

  • Fusilli and Chicken in Vodka sauce

  • Chicken and Mushroom Risotto

Italian Non-vegetarian – Part 2

  • Three Bean Salad

  • Pepper Chicken

  • Spaghetti in Bolognaise sauce

  • Chicken Lasagne

  • Chicken Mince Pizza with bacon and Feta cheese

Schedule

Please confirm your participation at least two days in advance.

For working professionals special classes are held on weekends.

Customised classes are also conducted as per clients request of timing and bundled cuisines.

You may confirm vide email/ personal call.


Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price

(10:00 AM - 1:00 PM)
Mon
Not Specified All Venues Italian Non Veg Part 1. Price On Request

Venues (Locations)
Delhi NCR, Gurgaon (Head Office):- T2 - 13 DLF City Phase - 3 Gurgaon, Delhi NCR - 122002, Delhi, India


About Course Provider

The Kitchen Workshop


Explore the joys of cooking with us as you get acquainted with popular food from around the world! From Mexican Flan to Indian Jalebi, from Scottish Sheppard’s Pie to Malaysian coconut curry, the spread indeed would leave you gasping for more.

Our Cookery Classes aim at giving students a 360 perspective in cooking basics, handling of ingredients, cooking techniques, and interesting variation in recipes. Follow the ‘Schedule’ each month to know about our courses. You are required to confirm your attendance for each class at least 2 days in advance.

Also, in the offing is a complete hands-on class, specially designed for people who would like to cook along as they learn during this interactive session. Students shall be provided with separate set of measured ingredients to attempt the demonstrated recipes on their own. To know more, call now and book for your personalized ‘hands-on’ course.

You may also take a sneak-peek in our modern kitchen shop. Place orders with us for kitchen equipments like silicon spatulas, ladles, baking pans and moulds.

We hope to see you here and prosper in your culinary journey with us!

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