| Level: | Beginner/Entry |
| Medium of instruction: | English |
Basic course is with 5 North Indian dishes. 3 Different Curries and 2 different breads
Traditional North Indian Meal is incomplete with one or other Rotis. Roti or Chapati as Indian bread is known as in local language. Rotis are made out of whole wheat flour. Clarified butter or ghee is applied to the roti and savored with a vegetable curry
Paratha is another variant of Indian bread. Stuffed Paratha is yet another. Though spicy potato is the traditional filling for stuffed parathas, cauliflower, lettuce, or spinach also is used. Another Indian bread variety is Poori. Poori is deep fried in oil. Naan is another variant of Indian bread prepared in a clay oven
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
(11:00 AM - 2:00 PM) |
Not Specified | All Venues | Duration 3 Hours. |
INR 1,500 Per Course (Taxes As Applicable) |
| Price Notes: Fee for Basic Course is Rs.1500 per person including Lunch. If you are a group consisting more than 5 people (from the same group) we give Rs.100 discount per person. | ||||
Mukti Kitchen
Do you know the significant landmark in the evolution of humanity? Humans became humans by learning to cook their own food.
Thus we know cooking has played a pivotal role in shaping the human civilization. It cannot be categorized as a silly art. Mukti kitchen gives you kitchen training in an entirely new concept and blissful atmosphere. We specialize in Indian vegetarian cuisine. Your teacher would impart culinary knowledge in simple language providing practical tips and know-how wherever needed.
At Mukti Kitchen, courses and schedules are flexible and you shall opt for learning cooking lessons according to your convenience. You shall learn unlimited number of different cuisines if your stay in Goa allows for it.
