| Medium of instruction: | English |
A course, that offers beginners an opportunity to learn and brush-up their basic cooking skills. Brides-to-be this is the course that you were looking for! Churn out these simple yet tasty recipes in front of your parent in-laws and win their hearts!
Non-beginners too can check out if our methods are any different from theirs!
Basic Cooking – Part 1
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Rajma
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Bhindi Kanda
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Arbi Masala
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Panchmel Dal
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Cucumber Raita
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Tandoori Roti
Basic Cooking – Part 2
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Punjabi Khatte Chhole
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Aloo Matar Methi
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Paneer Jalfrezi
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Kadhi Pakora
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Pudina Raita
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Lachha Parantha
Basic Cooking – Part 3
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Baigan ka Bharta
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Tamatar Aloo
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Palak Paneer
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Do rang ki Dal
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Vegetable Pulao
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Stuffed Paratha
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
| Not Specified | Not Specified | All Venues | Not Specified | Price On Request |
The Kitchen Workshop
Explore the joys of cooking with us as you get acquainted with popular food from around the world! From Mexican Flan to Indian Jalebi, from Scottish Sheppard’s Pie to Malaysian coconut curry, the spread indeed would leave you gasping for more.
Our Cookery Classes aim at giving students a 360 perspective in cooking basics, handling of ingredients, cooking techniques, and interesting variation in recipes. Follow the ‘Schedule’ each month to know about our courses. You are required to confirm your attendance for each class at least 2 days in advance.
Also, in the offing is a complete hands-on class, specially designed for people who would like to cook along as they learn during this interactive session. Students shall be provided with separate set of measured ingredients to attempt the demonstrated recipes on their own. To know more, call now and book for your personalized ‘hands-on’ course.
You may also take a sneak-peek in our modern kitchen shop. Place orders with us for kitchen equipments like silicon spatulas, ladles, baking pans and moulds.
We hope to see you here and prosper in your culinary journey with us!
