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Category: Desserts & Sweets


Basic Details
Medium of instruction:English
Overview, Content & Syllabus

No one can resist the sight of oozing hot chocolate from a muffin. Learn, and dig into the soft mellowness of these beautiful recipes that would leave you wanting for more...

Indian Sweets – Part 1

  • Kalakand

  • Badam Gillori

  • Malpua

  • Khajoor ki Kheer

  • Chhenar Payesh

Indian Sweets – Part 2

  • Jalebi

  • Balushahi

  • Gulab Jamun

  • Chocolate Burfi

  • Coconut Burfi

Indian Sweets – Part 3

  • Kiwi Sreekhand

  • Stuffed Pista wrap

  • Gajar Halwa / Phirni

  • Shahi Fruits with Rabri

  • Shahi Tukda

Continental Dessert – Part 1

  • Mexican Flan

  • Coconut and Bread pudding

  • Orange Pudding with Orange sauce

  • Rose in a frozen island

  • Chocolate mousse

Continental Dessert – Part 2

  • Chocolate and Fruit trifle

  • Tiramisu

  • Thai pan cakes with lemon cream

  • Pineapple Soufflé

  • Caramelized Fruit Platter with Ice Cream

Continental Dessert – Part 3

  • Mango Sago Pudding

  • Fruit Ganache Slice

  • Strawberry Yoghurt

  • Caramel sauce with fruits, ice cream, brownie

  • Rum Balls

Schedule

Please confirm your participation at least two days in advance.

For working professionals special classes are held on weekends.

Customised classes are also conducted as per clients request of timing and bundled cuisines.

You may confirm vide email/ personal call.


Course Schedule & Price
Classroom - Regular
When Duration Where Remarks Price

(10:00 AM - 1:00 PM)
Mon
Not Specified All Venues Continental Desserts Part 2 Price On Request

Venues (Locations)
Delhi NCR, Gurgaon (Head Office):- T2 - 13 DLF City Phase - 3 Gurgaon, Delhi NCR - 122002, Delhi, India


About Course Provider

The Kitchen Workshop


Explore the joys of cooking with us as you get acquainted with popular food from around the world! From Mexican Flan to Indian Jalebi, from Scottish Sheppard’s Pie to Malaysian coconut curry, the spread indeed would leave you gasping for more.

Our Cookery Classes aim at giving students a 360 perspective in cooking basics, handling of ingredients, cooking techniques, and interesting variation in recipes. Follow the ‘Schedule’ each month to know about our courses. You are required to confirm your attendance for each class at least 2 days in advance.

Also, in the offing is a complete hands-on class, specially designed for people who would like to cook along as they learn during this interactive session. Students shall be provided with separate set of measured ingredients to attempt the demonstrated recipes on their own. To know more, call now and book for your personalized ‘hands-on’ course.

You may also take a sneak-peek in our modern kitchen shop. Place orders with us for kitchen equipments like silicon spatulas, ladles, baking pans and moulds.

We hope to see you here and prosper in your culinary journey with us!

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