Learn:
Continental Cooking | Italian Cooking | Mexican Cooking | Pasta Making | Lasagna Making | Risotto Making
Category: Main Course Cooking | Sauces & Condiments Making
Category: Main Course Cooking | Sauces & Condiments Making
| Medium of instruction: | English |
Italian, Mexican and other baked dishes
Recipes taught:
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Farfalle pasta with fresh basil sauce
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Spaghetti Napolitana
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Fettuccine pasta with Alfredo sauce
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Garlic bread
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Lasagne supreme
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Creamy Tartillini
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Pine baked Macaroni
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Risotto
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Herbed potato augratin
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Minestrone soup
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Beans & cheese enchiladas
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Spicy corn & Paneer Queselidas
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Nachos with cheese sauce
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Mexican baked potatoes
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Corn tostadas
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Bean tacos
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Tortilla soup
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Salsa sauce
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Cheese sauce
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Sour cream
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
25th February, 2013 (2:00 PM - 5:00 PM) Mon, Tue, Thu |
3 Days |
All Venues | 3 Days Course: 25th ,26th and 28th February 2013 |
INR 3,500 Per Course (Taxes As Applicable) |
Mumbai, Juhu Vile Parle Development (JVPD) (Head Office):- 101, 1st floor, Gyandeep Apts,Glumohar Cross Rd # 7, (Opp Costa Coffee, Near Mangi Ferra) Juhu Vile Parle Development (JVPD), Mumbai - 400049, Maharashtra, India
Meeta Bharwada
Rasoii Institute of Creative Cooking, is a premier institute since 20 yrs teaching creative cooking skills to many. We specialize in restaurant style cooking in easy and quick recipes. We’ve trained thousands of students with our institutes and continue to be motivate by their appreciation.
