Pastries and Snacks Making Course

Training/Coaching/Tuition by Institute of Baking & Cake Art Bangalore View Contact

Starting from: INR 7,000 Per Course (Taxes As Applicable) Request Info

Don't confuse them to rich creamy cakes, these are Laminated, shortened or whipped baked dough or batters... Pastries are rich dough and batter, they are either laminated, shortened or piped to get the best results of flakiness and puff. Pastry making add to many varieties in bakery production, from both snacks and dessert making.

The program is chosen for commercial requirement as well as hobby healthy home needs.

Theory, Tips & Techniques

• Role of Fats

• Definition of Lamination and methods to conduct

• Pastry variety

• Pastry making methods and process

• Eggs & its role

• Chemical leavening agents

• Fillings for pastry

• Shapes to make in pastries

Institute of Baking & Cake Art

Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or technique, simple processes all this and more.

We invite you on this journey of gastronomic baking delights where you can discover, explore and experiment. We also give you insights on the progress and development of the baking and confectionery industry, courses and program related information, professional and entrepreneurial career opportunities.

Our website has been designed keeping you, our esteemed students and patrons in mind, and is simple and easy to follow; so all you need is to follow your baking instincts to charter your course through this delightful Art!