| Medium of instruction: | English |
| Course ID | CDC |
|
Cake decoration is all about learning the right techniques with right kind of tool... Cream whipping and piping is no doubt an art blended with the science and technique of edible ingredients. In this course one can achieve the basic of piping and enhance their skill with practices of making cake icing, borders, play with textures, making flowers or characters. You will also learn the different kinds of cream preparation and substitutes for making better cream based decoration.
The program is chosen for commercial requirement as well as hobby needs.
Introduction & Briefing about the week program
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What is Cake Decoration and kinds of materials used to achieve the techniques?
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Kinds of Cream like Buttercream, Fresh dairy cream, Non-dairy cream & Chocolate cream
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Learn Line Drawing & Creative shells used for cake decoration
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Difference between Margarine and butter and using the same for cream decoration
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Color addition, blending and creative techniques
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
(10:30 AM - 4:00 PM) |
1 Days |
All Venues | Not Specified |
INR 13,000 Per Course (Taxes As Applicable) |
Institute of Baking & Cake Art
Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or technique, simple processes all this and more.
We invite you on this journey of gastronomic baking delights where you can discover, explore and experiment. We also give you insights on the progress and development of the baking and confectionery industry, courses and program related information, professional and entrepreneurial career opportunities.
Our website has been designed keeping you, our esteemed students and patrons in mind, and is simple and easy to follow; so all you need is to follow your baking instincts to charter your course through this delightful Art!
