Cookie & Biscuit Making Course

Training/Coaching/Tuition by Institute of Baking & Cake Art Bangalore View Contact

Starting from: INR 7,000 Per Course (Taxes As Applicable) Request Info

Do you know the Difference between Cookie and a Biscuit.... Learn more about it Commercially cookie or biscuit is the largest organized food manufacturing sector, but domestically its an every day need. They can be made in different shapes, taste, texture and can be preserved longer. Cookies and Slices are shortened and creamed process for making variety for tea time snack. Although they are quite simple to understand from a recipe, but has many difference from its process and ingredient usage.

Theory, Tips & Techniques

• Difference between Biscuit, Cookie & Slice

• Cookie making ingredients

• Cookie making methods

• Commercial cookie making

• New product development

• Packaging of Bakery product

• Equipment needs and role of machinery

• Handling waste in production

• Creaming method, Rubbing method, Whipping method,

• Ice-box cookie, Sheeting a cookie dough, Pressed cookie,

• Drop cookie, Slices & short bread,

• Problems in cookie making & scoring

Institute of Baking & Cake Art

Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or technique, simple processes all this and more.

We invite you on this journey of gastronomic baking delights where you can discover, explore and experiment. We also give you insights on the progress and development of the baking and confectionery industry, courses and program related information, professional and entrepreneurial career opportunities.

Our website has been designed keeping you, our esteemed students and patrons in mind, and is simple and easy to follow; so all you need is to follow your baking instincts to charter your course through this delightful Art!