Snacks & Sandwich Making Course
by Institute of Baking & Cake ArtBangalore |
| Medium of instruction: | English |
| Course ID | SS |
Just the look of it will make you grab and every bite will make it yummy.... Snacking is enjoyed by all age group, times and class of society, but learn the art and science of making great tasting baked snacks like sandwich, pizza and more with ease and variety. Snacks & Sandwich training will
add to the procedures used in basic program and how variety can be created for production of bite sized as well as commercial snacking products.
The program is chosen for commercial requirement as well as hobby healthy home needs.
Theory, Tips & Techniques
Brief of what is snack making
Kinds of dough preparation?
Kinds of fillings, toppings and garnish
Variety with simple methods
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
2nd September, 2013 (10:30 AM - 4:00 PM) |
3 Days |
All Venues | Batch Code - 88 |
INR 5,000 Per Course (Taxes As Applicable) |
|
7th October, 2013 (10:30 AM - 4:00 PM) |
3 Days |
All Venues | Batch Code - 89 |
INR 5,000 Per Course (Taxes As Applicable) |
|
4th November, 2013 (10:30 AM - 4:00 PM) |
3 Days |
All Venues | Batch Code - 90 |
INR 5,000 Per Course (Taxes As Applicable) |
|
2nd December, 2013 (10:30 AM - 4:00 PM) |
3 Days |
All Venues | Batch Code - 91 |
INR 5,000 Per Course (Taxes As Applicable) |
Institute of Baking & Cake Art
Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or technique, simple processes all this and more.
We invite you on this journey of gastronomic baking delights where you can discover, explore and experiment. We also give you insights on the progress and development of the baking and confectionery industry, courses and program related information, professional and entrepreneurial career opportunities.
Our website has been designed keeping you, our esteemed students and patrons in mind, and is simple and easy to follow; so all you need is to follow your baking instincts to charter your course through this delightful Art!



