| Medium of instruction: | English |
| Course ID | DDC |
Knead, Cut, Shape and Let it dry Creation made with sweet or flavored dough. Molding a dough and shaping into creation is a common form of learning in todays infant school with plastic clay. In this program Dough Decoration we shall shape them into various forms like making quite a realistic flowers and arrangements, as well as creating cartoon characters and themes.
The program is chosen for commercial requirement as well as hobby healthy home needs.
Introduction & Briefing about the week program
Introduction & Briefing about the week program, What is dough decoration?, Techniques of using tools, cutters, shape molds, impression, mats, and others, How to color the dough, creating effects like marble, strips, shades, Coloring with spray effect, edible color pens, brush painting, sponge effects.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
2nd September, 2013 (10:30 AM - 4:00 PM) |
1 Weeks |
All Venues | Batch Code - 197 |
INR 13,000 Per Course (Taxes As Applicable) |
|
30th September, 2013 (10:30 AM - 4:00 PM) |
1 Weeks |
All Venues | Batch Code - 201 |
INR 13,000 Per Course (Taxes As Applicable) |
|
4th November, 2013 (10:30 AM - 4:00 PM) |
1 Weeks |
All Venues | Batch Code - 205 |
INR 13,000 Per Course (Taxes As Applicable) |
|
2nd December, 2013 (10:30 AM - 4:00 PM) |
1 Weeks |
All Venues | Batch Code - 209 |
INR 13,000 Per Course (Taxes As Applicable) |
Institute of Baking & Cake Art
Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or technique, simple processes all this and more.
We invite you on this journey of gastronomic baking delights where you can discover, explore and experiment. We also give you insights on the progress and development of the baking and confectionery industry, courses and program related information, professional and entrepreneurial career opportunities.
Our website has been designed keeping you, our esteemed students and patrons in mind, and is simple and easy to follow; so all you need is to follow your baking instincts to charter your course through this delightful Art!



