Chocolate Molding Course

Training/Coaching/Tuition by Institute of Baking & Cake Art Bangalore View Contact

Starting from: INR 2,000 Per Course (Taxes As Applicable) Request Info

Have you always wanted to become a Chocolatier or Chocolate Maker? Get started with IBCA school for chocolate making or chocolate molding. Learn how to manufacture chocolate, different procedures in filling or coating, use chocolate molds and create professional chocolate recipes.

Learn to Mold Chocolate and create variations like center-fills, rocks, coated and print on chocolate in this Practical one day Training at IBCA. The 4 hour session will make your enjoy being with a trained faculty who will relate the delicious chocolate into interesting forms and great tasting products.

Institute of Baking & Cake Art

Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or technique, simple processes all this and more.

We invite you on this journey of gastronomic baking delights where you can discover, explore and experiment. We also give you insights on the progress and development of the baking and confectionery industry, courses and program related information, professional and entrepreneurial career opportunities.

Our website has been designed keeping you, our esteemed students and patrons in mind, and is simple and easy to follow; so all you need is to follow your baking instincts to charter your course through this delightful Art!