| Medium of instruction: | English |
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From donning multiple toques in a career spanning over a decade, he has done it all. From being a chef, traveller, blogger, photographer, writer, chocolatier,Varun Inamdar is known for tantalizing palates in India and the Arabian Gulf!
As an Executive Pastry Chef, he has travelled quarter of the globe working with the top brass in the industry and has planned lavish dinners, gourmet shoppes and weddings for the royalty too. He is the only chef in the country, today, who promotes and popularizes artisanal chocolates through virtual walk-in workshops, appreciation classes and modeling workshops.’
Menu for the class
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Basics of melting- tempering-moulding
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Chocolate passion fruit ganache
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Chocolate and mixed berry tart
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Chocolate salad ( rucola – cherries – hazelnut ganache- yellow pepper – feta )
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
5th March, 2014 (11:00 AM - 2:00 PM) Wed |
Not Specified | All Venues |
Taught by Varun Inamdar |
INR 2,300 Per Course (Taxes As Applicable) |
Studio Fifteen Culinary Centre
When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weekend classes every month for three years. Then, there came a point at which I felt that we could do a lot more with a kitchen space that was dedicated to culinary workshops. I started looking for this dream space two years ago; eventually – and luckily – I found it right next to the Le15 Kitchen.
Thus, was born Studio Fifteen. I see this as a culinary hub for everything from workshops, to private lessons and corporate training sessions, to pop-up meals and chef collaborations. Our classes will be aimed at everyone who just wants to learn how to cook or bake in a fun atmosphere. Plus, Studio Fifteen will have a small store, where you can buy ingredients that are difficult to source in Mumbai.
While food remains at the heart of Studio Fifteen, I am excited to explore newer avenues, and encourage cross-pollination of ideas and disciplines. The mission of this new space is to encourage people to absorb and share knowledge. After all, it is born of my own constant need to keep learning and growing.
Pooja Dhingra
