Praline & Bon Bon Making Course

Training/Coaching/Tuition by Chocolate Academy Mumbai View Contact

Starting from: INR 10,000 Per Course (Taxes As Applicable) Request Info

Applications of Callebaut in making Chocolates like Truffles, Ganaches, Praline & Bon Bon.

It is a 2 days programme in which would be focussed on Chocolates and its applications in Truffles, Ganache and Pralines. Chocolate handling techniques like Pre-crystallization, storing temperatures etc would be covered.

Additional course information:

Duration of course 10:00 Hrs to 16:30 hrs

Venue: #401, 4th Floor, Times Square, Western Express Highway, Next to Sai Service, Andheri East, Mumbai 400069.

Payment details are: The course is chargeable at 15,000 INR inclusive of taxes.
You can make the payment through cash or cheque. The cheque has to be issued in the name of " Barry Callebaut India pvt. Ltd."

Please note online registration is only to enroll yourself,we would request you to pay the fee in advance, in order to confirm your seat for the programme. Only upon receipt of payment shall your seat be reserved for the course.

In case you need any clarification feel free to contact us.

Chocolate Academy

Located ideally in Mumbai, this new Chocolate Academy center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our Chocolate Academy center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest techniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.