| Level: | Level 3 |
| Medium of instruction: | English |
|
Learn the art of delicate pastries in this two day class.
A wide range of trendy pastries will be on the roster for preparation such as petits gateaux, entremets, macarons, and tea cakes to name a few.
Flavours will include chocolate fruits and nuts.
Additional course information:
Duration of course 10:00 Hrs to 17:00 hrs
Payment details are: The course is chargeable at 7500 INR inclusive of taxes.
you can make the payment thru cash or cheque. cheque has to be issued in the name of " Barry Callebaut India pvt. Ltd."
Please note online registration is only to enroll yourself,we would request you to pay the fee in advance, in order to confirm your seat for the programme. Only upon receipt of payment shall your seat be reserved for the course.
In case you need any clarification feel free to contact us.
| Classroom - Regular (Group Size: Below 13 - ) | ||||
| When | Duration | Where | Remarks | Price |
|
21st August, 2014 (10:00 AM - 5:00 PM) |
2 Days |
Andheri East, Mumbai (Head Office) | Not Specified |
INR 15,000 Per Course (Taxes As Applicable) |
|
22nd August, 2014 (10:00 AM - 5:00 PM) |
2 Days |
Andheri East, Mumbai (Head Office) | Not Specified |
INR 15,000 Per Course (Taxes As Applicable) |
Chocolate Academy
Located ideally in Mumbai, this new Chocolate Academy center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our Chocolate Academy center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest techniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.
