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Course Content: Prologue: A professional chocolate making course which will help you start your own chocolate making venture and with CSDO’s 21 years of market experience you are bound to be successful. Syllabus: Following is the in-depth curriculum on chocolate making:- Chocolate history as a background to current production practices/Understanding chocolate Industry/Understanding chocolate flavors/Chocola... Category: Chocolate Making | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: A professional chocolate making course which will help you start your own chocolate making venture and with CSDO’s 21 years of market experience you are bound to be successful. Syllabus: Following is the in-depth curriculum on chocolate making:- Now we give you a rare opportunity to learn variety of courses under Advance level 2. Advance level 1 + Dessert with Choco Cups, Caramel, ... Category: Chocolate Making | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: A professional chocolate making course which will help you start your own chocolate making venture and with CSDO’s 21 years of market experience you are bound to be successful. Syllabus: Following is the in-depth curriculum on chocolate making:- Thinking what could be better ? It is Advance level 3 Advance level 1 + Advance level 2 + Professional Truffles + Premium Chocolate ... Category: Chocolate Making | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: Tempered chocolate is poured into a mould, cooled and un molded. Molded chocolates are excellent gifts for every occasion. Syllabus: Things Required For Chocolate Making/ Tempering Chocolate/Sweet Chocolate/ Bitter Chocolate/Plain Chocolate/ Milky Bar/ Almond Bar/ Crackle And Butter Scotch Bar/ Fruit And Nut Bar/ Flavored Chocolate/ Butter Scotch Chocolate/ Crunchy Chocolate/ Cash... Category: Chocolate Making | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Have you always wanted to become a Chocolatier or Chocolate Maker? Get started with IBCA school for chocolate making or chocolate molding. Learn how to manufacture chocolate, different procedures in filling or coating, use chocolate molds and create professional chocolate recipes. Learn to Mold Chocolate and create variations like center-fills, rocks, coated and print on chocolate in this Practica... Category: Chocolate Making | Institute of Baking & Cake ArtIndia (Karnataka)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Prologue: It is a mixture of the four most sought after courses. Syllabus: 1.Molded Chocolate 2. Liquor Chocolate 3. Dipped Chocolate 4. Truffles Moulded Chocolate Prologue: Tempered chocolate is poured into a mold, cooled and un molded. Molded chocolates are excellent gifts for every occasion. Syllabus: Things Required For Chocolate Making/ Tempering Chocolate/Sweet Chocolate/ Bitte... Category: Chocolate Making | Drinks, Cocktails & Beverages | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
