Semi Professional Chocolate Course
Training/Coaching/Tuition by Crafts and Social Development OrganisationNew Delhi |
Category: Chocolate Making | Drinks, Cocktails & Beverages
| Medium of instruction: | English |
Prologue: It is a mixture of the four most sought after courses.
Syllabus:
1.Molded Chocolate
2. Liquor Chocolate
3. Dipped Chocolate
4. Truffles
Moulded Chocolate
Prologue:
Tempered chocolate is poured into a mold, cooled and un molded. Molded chocolates are excellent gifts for every occasion.
Syllabus:
Things Required For Chocolate Making/ Tempering Chocolate/Sweet Chocolate/ Bitter Chocolate/Plain Chocolate/ Milky Bar/ Almond Bar/ Crackle And Butter Scotch Bar/ Fruit And Nut Bar/ Flavored Chocolate/ Butter Scotch Chocolate/ Crunchy Chocolate/ Cashew Chocolate/ Rum & Raisin Delight/ Almond Delight/ Lolly Pop/ Hard Center/ Coffee Center/ Cashew nut Hard Center Coconut Hard Center/ Mango Hard Center/ Pineapple Hard Center/ Lemon Hard Center/ Pistachio Hard Center/ Peppermint Hard Center/ Strawberry Hard Center/ Raspberry Hard Center/ Soft Centers/ Marble Chocolate.
Liquor Chocolate
Prologue:
This course aims to offer chocolate filled with liquids, juices, desserts, liquors for your near and dear ones. Working with liquid and chocolate can be messy and requires expertise and we provide you with that exactly.
Syllabus:
Mint Liquor/Rum Cream/Screwdriver/ Almond Liquor/Screwdriver/Whiskey Liquor/ Raspberry Liquor/Strawberry liquor/ Cheery Liquor/lemon Liquor/ Chocolate liquor/ Grapefruit Cocktail/ Ginger Liquor/Banana Liquor/ All Yours Honey/ Melon Liquor/ Rose Cream Liquor/ Rose Mint Liquor/Pine colada Liquor/Orange colada Liquor/Coffee Liquor/ Mock tail Chocolate.
Dipped Chocolate
Prologue: Dipping or coating is another form of covering with melted or tempered chocolate. Any candy,cream,fruit such as strawberries,cookies or nuts can be dipped in a molten chocolate and they are immediately removed from the chocolate and then cooled,so the chocolate sets.
Syllabus:
Dutch Macaroons/ Ladies Kisses/ Rocky Rode Bites/ Choco Biscuit/ Til Bonanza/ Choco-pie/ Coconut Grenoble / Peanut Point/ Almond Supreme/ Walnut Cluster/ True Heaven/ Surprise Moment / Nut Brittle- Almond / Cashew / Walnut - All Nutty/ Chocolate Pizza/ Gold Coin.
Truffles
Prologue:
A chocolate truffle is a type of chocolate confectionery usually in a spherical,conical or curved shape. Fillings can be cream,melted chocolate, caramel, almonds etc.
Syllabus:
Dark Truffle/ Milk Truffle/White Chocolate Truffle/Italian Chocolate Truffle/ Pistachio Truffle/ Day & Night Truffles/ Coffee Truffle/ Vanilla Truffle/ Hazelnut Truffle/ Apricot Truffle/ Lemon Coconut Truffle/ Chocolate Praline Cinnamon Balls/Rum Truffle/Ginger Truffle.
| Classroom - Regular | ||||
| When | Duration | Where | Remarks | Price |
|
(10:30 AM - 1:30 PM) |
4 Days |
All Venues | Not Specified |
INR 5,000 Per Course (Taxes As Applicable) |
|
(2:00 PM - 5:00 PM) |
4 Days |
All Venues | Not Specified |
INR 5,000 Per Course (Taxes As Applicable) |
New Delhi, Tri Nagar (Branch):- 3484/1, IInd Floor, Narang Colony Tri Nagar, New Delhi - 110035, Delhi, India
Crafts and Social Development Organisation
Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby courses are designed to increase your creative value, make you a professional & convert your hobby into a home business. To learn these courses, you do not require any formal education. These courses have been designed to make you independent and you can start your own business right from your home, that too with a very nominal investment and in a short time. These courses are also useful for those who would like to learn it for their own creative satisfaction.
It was born because of the large number of requests our owner, Ms. Sunita Bhasin , has got received from no vice learners who are looking for training expertise and marketing of these art and craft courses. Based on Ms. Sunita`s experience, the CSDO’S Curriculum offers what she consider to be the foundation for any successful professional course whether it is candles , chocolates , cosmetology , Gift and Trousseau , Corporate gift packaging, Box making etc. CSDO Provides a complete understanding of these Professional Courses with a "plan of action" to fulfill your career or personal goals.
Ms.Sunita , is a successful Chocolatier for 21 years with a brand name of Brown Bite Chocolates so she knows what it takes to succeed in the chocolate retail and/or wholesale business. She is also associated with creative candles for over 9 years. She has been in teaching different hobby classes for the last 21 years. She makes each & every effort to make her Art and craft Institute as the No. 1 Institute in India.
Perhaps you are aware that every woman has in her a latent creative talent which she has either not realized or exercised.
Discovering, learning and expanding on your this creativity gives you immense pleasure & joy and also gain on your confidence in yourself.
CSDO helps you rediscover your original creativity by lending you an expert hand in various creative crafts.
It organizes workshops and training sessions listed in this brochure. CSDO also provides you professional and vocational guidance in these creative fields to empower you and open the way for self employment.
I invite you to visit CSDO to ‘Rediscover Your Creative Self’ .
With Love,
Sunita Bhasin



